Chocolate Melting Tank - Genel Bakış

Chocolate Melting Tank - Genel Bakış

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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

Customer service: Choose a chocolate refiner manufacturer that offers excellent customer service and support. Look for companies that offer technical assistance, spare parts, and maintenance services.

The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.

Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.

If you’re going to be dealing with any sort of dough—pie, pain au chocolat, or cookie, to name a few—you’ll want a bench scraper to help Chocolate Melting Tank slice it up (and then scrape off the counter) with ease.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass has to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.

Using our toptan experience across chocolate manufacturing, we emanet customize your solution to meet your precise requirements. Our experienced engineers gönül help you maksat, implement and support new technology to improve quality, efficiency and safety for your plant.

  The stones crush the cocoa nibs, gradually transforming them into a liquid state known bey chocolate liquor. Birli the nibs are crushed, this helps release cocoa butter from the cells, contributing to the smoothness and richness of the final chocolate.

If you have any questions or comments, feel free to contact us through our social media channels.  We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on Twitter and Facebook.

The melter is designed so all surfaces are removable or accessible, and without laminate faces. It özgü removable components to improve cleaning so you yaşama meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.

If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier Simon Knott shares his experience with chocolate panning machines, and his buying tips.

It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.

The key to a good bake is making sure your measurements are precise. Use a baking scale to ensure you’re putting just